La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now Hiring: Food Runners Qualifications:
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Location: Remote, NYC (or surrounding area) About Us Established in 1995, MovieWeb stands as one of the pioneer movie destinations on the web. With a rich legacy of revolutionizing the way movie enthusiasts discover, watch, and discuss their favorite films, we are...